Chaga, the powerful medicinal mushroom, offers various consumption methods, each influencing its effectiveness differently.
IN POWDER:
One of the most common ways to consume Chaga is in powder form, providing flexibility to sprinkle it on various foods or incorporate it into recipes. For optimal benefits, ensure the powder undergoes a double extraction process, and it is properly dried. Avoid adding it to boiling foods, as this might reduce its effectiveness. Determining the recommended dosage can be challenging with this method.
AS TEA:
Chaga can be enjoyed in the form of tea, a popular method for extracting its benefits. Harvest the mushroom, dry it, and then decoct it for 3 to 4 hours. Use approximately 10g of Chaga powder or 15g of crushed Chaga for 2 liters of water. Heat the water near boiling but never let it boil. Strain the mixture, keeping only the liquid. For maximum benefits, repeat this process 3 to 4 times with the same Chaga pieces. Chaga tea can be refrigerated for about two weeks.
AS GUMMIES WITH MANY WAKE:
Many Wake offers a convenient solution by combining Chaga and Reishi in gummy form for efficient, fast absorption, and precise dosing. The complex extraction process is already done for you, eliminating the need for preparation. Enjoy the virtues of these mushrooms conveniently and tastefully with our gummies.